By G.G. Khachatourians,Dilip K Arora
The surge of study and improvement job in utilized mycology and fungal biotechnology pertains to the necessity and application of fungi in lots of contexts. those contexts are broad in scope, and contain agriculture, animal and plant future health, biotransformation of natural or inorganic subject, nutrition defense, composition of nutrition and micronutrients, and human and animal infectious disease.
Containing a balanced therapy of ideas, biotechnological manipulations and functions of significant teams of fungi in agriculture and meals, this e-book will function a realistic source for mycologists, microbiologists, biotechnologists, bioengineers, scientists from agri-food undefined, biochemists, botanists and agriculturists.
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Agriculture and Food Production: 1 (Applied Mycology and Biotechnology) by G.G. Khachatourians,Dilip K Arora